Ice Cream & Yoghurt Packer – Full-Time Job Opportunity in Singapore

Website Jobs

Ice Cream & Yoghurt Packer – Full-Time Job Opportunity in Singapore

 

Ice Cream & Yoghurt Packer Job Vacancy

 

Fenda is inviting dedicated, responsible, and hardworking individuals to apply for the position of Ice Cream & Yoghurt Packer at our production facility located in the West Area of Singapore. This full-time opportunity is suitable for applicants seeking stable employment in the food manufacturing industry while working in a professional, organized, and safety-focused environment.

 

We welcome applications from individuals with or without previous working experience. Candidates who are eager to learn, willing to follow company procedures, and committed to maintaining high standards of product quality and workplace hygiene are encouraged to apply. Comprehensive training will be provided to all successful applicants before they begin their regular duties, ensuring they understand the required procedures, safety standards, and quality expectations.

 

As part of the production team, you will play an important role in ensuring that ice cream, yoghurt, frozen desserts, and related food products are packed accurately and prepared for storage and distribution. Every package leaving the production facility represents the company’s commitment to quality, cleanliness, and customer satisfaction.

 

Position Details

 

Position: Ice Cream & Yoghurt Packer

 

Company: Fenda

 

Employment Type: Full-Time

 

Location: West Area, Singapore

 

Industry: Food Manufacturing and Packaging

 

Department: Production and Packaging

 

Experience Required: No prior experience required

 

Training: Provided by the company

 

Working Environment: Food Production Facility

 

Vacancies: Multiple Positions Available

 

About This Opportunity

 

This position provides an excellent opportunity for individuals looking to begin or continue their careers in the food production industry. Employees will become part of a professional production team responsible for preparing products that meet company quality standards before reaching customers.

 

The company believes that every employee contributes directly to operational success. For this reason, new team members receive structured training, guidance from experienced supervisors, and continuous support throughout their employment.

 

Whether you are entering the workforce for the first time or searching for a stable full-time position, this role offers an opportunity to develop valuable workplace skills while working in an organized production environment.

 

Why Join Fenda

 

Working at Fenda offers employees the opportunity to become part of a company that values responsibility, teamwork, efficiency, and product quality.

 

Successful applicants will benefit from:

 

Full-time employment

 

Competitive hourly salary

 

Fast recruitment process

 

No previous experience required

 

Paid on-the-job training

 

Bi-weekly salary payment

 

Additional daily shift allowances

 

Clean and organized workplace

 

Safe working environment

 

Professional supervision

 

Team-oriented workplace culture

 

Opportunity to gain manufacturing experience

 

Stable working schedule

 

Practical skill development

 

Equal employment opportunities

 

Structured work procedures

 

Clearly defined responsibilities

 

Supportive working environment

 

 

Salary Information

 

Employees receive competitive hourly compensation together with additional allowances for selected work shifts.

 

Basic Hourly Salary

 

SGD 22 per hour

 

Overtime Rate

 

SGD 18 per hour

 

Daily Shift Allowances

 

Afternoon Shift: SGD 6 per working day

 

Night Shift: SGD 9 per working day

 

Salary Payment

 

Employees are paid every two weeks according to the company’s payroll schedule.

 

Working Hours

 

Applicants may select one of the following shifts depending on operational requirements.

 

Morning Shift

 

Monday to Saturday

 

7:00 AM – 3:00 PM

 

Afternoon Shift

 

Monday to Saturday

 

3:00 PM – 11:00 PM

 

Employees assigned to this shift receive an additional daily allowance.

 

Night Shift

 

Sunday to Friday

 

11:00 PM – 7:00 AM

 

Employees assigned to this shift receive an additional daily allowance.

 

Break periods are provided according to company policy and local employment regulations.

 

Position Overview

 

The Ice Cream & Yoghurt Packer is responsible for supporting daily production activities by preparing products for storage, transportation, and distribution. This position requires attention to detail, consistency, and the ability to work efficiently while maintaining strict hygiene and food safety standards.

 

Employees are expected to follow established production procedures, comply with workplace safety regulations, and contribute to maintaining an efficient workflow throughout each shift.

 

Key Responsibilities

 

Daily responsibilities include but are not limited to:

 

Picking products according to production orders.

 

Packing ice cream, yoghurt, frozen desserts, and confectionery items.

 

Sorting products based on packaging requirements.

 

Verifying product quantities before packing.

 

Inspecting products for visible defects.

 

Checking packaging materials before use.

 

Labelling products accurately.

 

Applying production labels correctly.

 

Organizing completed products on pallets or storage racks.

 

Preparing packed products for shipment.

 

Monitoring packaging quality.

 

Replacing damaged packaging materials when necessary.

 

Reporting damaged products to supervisors.

 

Maintaining an organized workstation.

 

Cleaning work surfaces regularly.

 

Following sanitation procedures.

 

Following food handling guidelines.

 

Wearing protective clothing when required.

 

Supporting inventory movement.

 

Assisting colleagues during busy production periods.

 

Meeting daily productivity targets.

 

Following production schedules.

 

Operating basic packing equipment when assigned.

 

Ensuring products remain at appropriate handling conditions.

 

Completing assigned tasks within deadlines.

 

Reporting operational issues promptly.

 

Following supervisor instructions.

 

Participating in workplace meetings and briefings.

 

Contributing to continuous workplace improvement.

 

 

Food Handling Responsibilities

 

Employees working in food production are expected to maintain strict hygiene standards throughout every shift.

 

Responsibilities include:

 

Handling products carefully.

 

Preventing contamination.

 

Maintaining clean working conditions.

 

Following food safety procedures.

 

Wearing required protective equipment.

 

Keeping production areas free from unnecessary waste.

 

Sanitizing workstations according to company procedures.

 

Reporting hygiene concerns immediately.

 

Following quality assurance instructions.

 

Ensuring products remain properly packaged before distribution.

 

 

Quality Control Responsibilities

 

Product quality is one of the company’s highest priorities.

 

Employees are expected to:

 

Check product appearance.

 

Confirm packaging integrity.

 

Verify product labels.

 

Ensure correct product quantities.

 

Separate damaged products.

 

Report production defects.

 

Follow inspection procedures.

 

Maintain consistency throughout the packing process.

 

Assist quality inspectors when required.

 

Support continuous quality improvement initiatives.

 

 

Workplace Safety

 

Employee safety is an important part of daily operations.

 

All employees must:

 

Follow workplace safety policies.

 

Wear required personal protective equipment.

 

Keep work areas clean.

 

Report unsafe conditions.

 

Follow emergency procedures.

 

Use equipment responsibly.

 

Lift products safely.

 

Maintain awareness of surrounding activities.

 

Attend safety briefings.

 

Cooperate during workplace inspections.

 

 

Candidate Requirements

 

Applicants should possess the following qualities:

 

No previous experience required.

 

Willingness to learn.

 

Positive attitude.

 

Strong work ethic.

 

Good attendance.

 

Responsible behaviour.

 

Ability to follow instructions.

 

Good communication skills.

 

Teamwork skills.

 

Attention to detail.

 

Physical ability to stand for extended periods.

 

Ability to perform repetitive tasks accurately.

 

Commitment to workplace cleanliness.

 

Respect for company policies.

 

Flexibility to work assigned shifts.

 

 

Preferred Qualifications

 

Although not mandatory, the following qualifications may be considered an advantage:

 

Previous warehouse experience.

 

Previous packing experience.

 

Previous food manufacturing experience.

 

Previous production line experience.

 

Basic understanding of food hygiene.

 

Familiarity with packaging procedures.

 

Ability to communicate in English.

 

Experience working in a fast-paced environment.

 

 

Training Program

 

All successful applicants participate in company training before beginning regular work.

 

Training includes:

 

Company orientation.

 

Workplace policies.

 

Food safety standards.

 

Hygiene procedures.

 

Product identification.

 

Packing techniques.

 

Labelling procedures.

 

Production workflow.

 

Quality inspection.

 

Workplace safety.

 

Emergency procedures.

 

Equipment introduction.

 

Team communication.

 

Performance expectations.

 

 

Training is conducted by experienced supervisors who provide guidance throughout the learning process.

 

Skills You Will Develop

 

Working as an Ice Cream & Yoghurt Packer allows employees to build valuable practical skills, including:

 

Packaging operations

 

Product handling

 

Inventory awareness

 

Time management

 

Workplace communication

 

Team collaboration

 

Quality control

 

Food safety compliance

 

Attention to detail

 

Organizational skills

 

Productivity management

 

Professional discipline

 

Problem-solving

 

Workplace responsibility

 

Process improvement awareness

 

 

These skills may be valuable for future opportunities within manufacturing, logistics, warehousing, and food production industries.

 

Working Environment

 

Employees work inside a clean, organized, and professionally managed production facility.

 

The company promotes:

 

Workplace safety

 

Mutual respect

 

Teamwork

 

Professionalism

 

Efficiency

 

Product quality

 

Continuous improvement

 

Responsible working practices

 

 

Employees are encouraged to communicate openly with supervisors and colleagues to maintain productive operations throughout every shift.

 

Equal Employment Opportunity

 

Fenda welcomes applications from qualified candidates regardless of background. Employment decisions are based on qualifications, ability to perform job responsibilities, and compliance with company requirements.

 

Applicants with a positive attitude, willingness to learn, and commitment to maintaining workplace standards are encouraged to apply.

 

Application Process

 

Interested applicants may submit their application using one of the following contact methods.

 

Email

 

recruitment.fenda@gmail.com

 

WhatsApp

 

+65 9123 4567

 

Applicants are encouraged to include the following information:

 

Full Name

 

Contact Number

 

Current Country of Residence

 

Nationality

 

Available Start Date

 

Previous Work Experience (if applicable)

 

Preferred Working Shift

 

 

Shortlisted applicants may be contacted for further assessment or interview.

 

Apply Today

 

If you are seeking a stable full-time opportunity in Singapore’s food manufacturing industry and are ready to work in a professional production environment, we encourage you to submit your application.

 

Join Fenda and become part of a dedicated production team committed to delivering quality ice cream, yoghurt, and frozen food products through careful handling, accurate packaging, and consistent attention to quality and hygiene standards.

To apply for this job please visit visa.hcmou.com.